Title: Chilli Sauce
Categories: Hot Sauce Relish Condiment
Yield: 1 Bottle
| 4 | c | Apples (green) |
| 1 1/2 | c | Chilli |
| 2 | c | Sugar |
| 4 | | Onions |
| 1 | tb | Salt |
| 3/4 | c | Vinegar (white) or brown |
Chop onions finely also chillies and apples. Add all other ingredients.
Cook until tender - simmer gently. To make a hotter sauce leave seeds in
chillies. Suggest using the hot chillies about 4cm long. I made some with
hot mex chillies and left the seeds in---WOW -- Doug likes it like that. I
also halfed the sugar as he thought it was too sweet. Also I put Chillie
onion and apple through food processor one ingredient at a time, it makes
cooking faster and you get a wetter end product. About 20 min. cooking.
From: Algy@hunterlink.Net.Au (Robert Mi